In 100 g (Grams) of Spices, cloves, ground there is 0 µg of Carotene, alpha.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, cloves, ground

Spices, cloves, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cloves, ground are listed below.

Water	9.87 g	9.87	g
Energy (calorie)	274 kcal	274	kcal
Energy (joule)	1145 kJ	1145	kJ
Protein	5.97 g	5.97	g
Total lipid (fat)	13 g	13	g
Ash	5.63 g	5.63	g
Carbohydrate, by difference	65.53 g	65.53	g
Fiber, total dietary	33.9 g	33.9	g
Sugars, total	2.38 g	2.38	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	1.14 g	1.14	g
Fructose	1.07 g	1.07	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.15 g	0.15	g
Calcium, Ca	632 mg	632	mg
Iron, Fe	11.83 mg	11.83	mg
Magnesium, Mg	259 mg	259	mg
Phosphorus, P	104 mg	104	mg
Potassium, K	1020 mg	1020	mg
Sodium, Na	277 mg	277	mg
Zinc, Zn	2.32 mg	2.32	mg
Copper, Cu	0.368 mg	0.368	mg
Manganese, Mn	60.127 mg	60.127	mg
Selenium, Se	7.2 µg	7.2	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.158 mg	0.158	mg
Riboflavin	0.22 mg	0.22	mg
Niacin	1.56 mg	1.56	mg
Pantothenic acid	0.509 mg	0.509	mg
Vitamin B-6	0.391 mg	0.391	mg
Folate, total	25 µg	25	µg
Folic acid	0 µg	0	µg
Folate, food	25 µg	25	µg
Folate, DFE	25 µg	25	µg
Choline, total	37.4 mg	37.4	mg
Betaine	1.4 mg	1.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	0 µg	0	µg
Carotene, beta	45 µg	45	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	103 µg	103	µg
Vitamin A, IU	160 IU	160	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	8.82 mg	8.82	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	141.8 µg	141.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	3.952 g	3.952	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g
8:0 octanoic, caprylic fatty acid	0.026 g	0.026	g
10:0 decanoic, capric fatty acid	0.131 g	0.131	g
12:0 dodecanoic, lauric fatty acid	0.035 g	0.035	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.263 g	0.263	g
15:0 monounsaturated fatty acid	0.018 g	0.018	g
16:0 hexadecanoic, palmitic fatty acid	1.858 g	1.858	g
17:0 heptadecanoic, margaric fatty acid	0.044 g	0.044	g
18:0 octadecanoic, stearic fatty acid	0.683 g	0.683	g
20:0 eicosanoic, arachidic fatty acid	0.193 g	0.193	g
22:0 saturated fatty acid	0.175 g	0.175	g
24:0 saturated fatty acids	0.491 g	0.491	g
Fatty acids, total monounsaturated	1.393 g	1.393	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.026 g	0.026	g
16:1 cis monounsaturated fatty acid	0.026 g	0.026	g
18:1 undifferentiated	0.99 g	0.99	g
18:1 cis	0.78 g	0.78	g
18:1 trans	0.21 g	0.21	g
20:1 eicosenoic, gadoleic	0.359 g	0.359	g
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g
22:1 c saturated fatty acid	0.018 g	0.018	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.606 g	3.606	g
18:2 undifferentiated	2.657 g	2.657	g
18:2 n-6 c,c	2.557 g	2.557	g
18:2 conjugated linoleic acid (CLAs)	0.058 g	0.058	g
18:2 t not further defined	0.042 g	0.042	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.585 g	0.585	g
18:3 n-3 c,c,c (ALA)	0.585 g	0.585	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.017 g	0.017	g
20:3 undifferentiated	0.008 g	0.008	g
20:3 n-6	0.008 g	0.008	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.104 g	0.104	g
20:5 n-3 (EPA)	0.008 g	0.008	g
22:4 polyunsaturated fatty acids	0.058 g	0.058	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.184 g	0.184	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Spices, cloves, ground